/ck/ - Food & Cooking

>>11039939
You basically need to TRY to get botulism, and it's down to only a 5% death rate.

Just need a sub 4.7ph (or is it 3.7? I forget) and it won't grow, on the very very off chance that the spores are there.


Also, ferment along now! Starting a new sauce thread. Not a hot sauce, but should be fun. Starting with sanitizing with vinegar