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/ck/ - Food & Cooking

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>> No.12874887 [View]
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12874887

Welp, here's a turkey chili recipe for you guys that's not fucked

https://www.budgetbytes.com/weeknight-black-bean-chili/

I use 1lb of meat and sub the diced tomatoes w/ green chiles with regular diced tomatoes and 5 sliced jalapenos

>> No.12684272 [View]
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12684272

>>12683502
Interesting
>Tony Cacheres
I do have some of this.

>> No.11070595 [View]
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11070595

>>11069735
I know, right? What kind of asshole would want decent, fresh roasted, single origins shipped to their door for $10/lb?

>> No.10120276 [View]
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10120276

>>10120271
>it tastes like cheese.

>> No.9612367 [View]
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9612367

>>9612339
>You're supposed to break away the bottom and place it on top of the frosting anyways

>> No.8719243 [View]
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8719243

>>8719241
>spread mayo on bread
>mayo
>on bread

>> No.8264448 [View]
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8264448

>>8264227
>you can see her soaking the breads with liquids to compress them
>soaking...with liquids to compress them

>> No.8183653 [View]
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8183653

>>8183641

>> No.8012409 [View]
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8012409

>>8012376
>Pret & GBK

>> No.7242044 [View]
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7242044

>>7242037
>It's just confusing having so many different foods piled onto one plate.

>> No.7128859 [View]
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7128859

>>7128851
>used Crisco to season it

>> No.7070667 [View]
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7070667

>>7070654
>She's actually doing it right

http://www.foodnetwork.com/recipes/photos/how-to-break-down-a-coconut.html

>> No.6850768 [View]
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6850768

>>6850753
>you have to eat vomit to know what vomit tastes like

>> No.6707778 [View]
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6707778

>>6707036
>pizza is a pie

>> No.6632567 [View]
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6632567

>>6631829
>biodegradable styrofoam

>> No.6613539 [View]
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6613539

>>6613521
>scrambled eggs
>add oil

>> No.6575238 [View]
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6575238

>>6575101
>add butter and flour (dont know why)
>didnt taste all that creamy (i feel the flour is to blame)

>> No.6544345 [View]
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6544345

>>6544340
>Grilling is not barbecuing
>Barbecuing is not roasting over fire

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