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/ck/ - Food & Cooking

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>> No.9139002 [View]
File: 301 KB, 1441x1349, Kalkammonsalpeter.jpg [View same] [iqdb] [saucenao] [google]
9139002

>>9138978
Is it now? The mainly use kalkammonsalpeter too boost the growth of the veggies. I've thought it was a stupid rumor that most farmers take green tomatoes and leave them overnight in water mixed with kalkamonsalpeter to get fully ripe. Tried it myself and i've almost replicated it but not fully. You can tell the difference between homegrown and market tomatoe by touch and taste.

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