/ck/ - Food & Cooking

>>18031509
>>18031812
It's literally just a marketing ploy, that's it. Japs get asshurt when their simple cuisine can be replicated by anyone in the world, so they try to put this bullshit cultural importance on it, as if you need decades of practice to properly roll up some fucking rice or cook fish.
Notice how you never see frognigger chefs going "French cuisine takes le lifetime to masteur hon hon hon." They'll say it's the best in the world (because they're French) but they'll never spout off the same bullshit Japs do, because it's actually difficult to replicate French dishes because of the skill and technicals required.
You can teach someone with 0 experience how to cut fish and how to roll it up in sushi. Try taking the average boomer and teaching them to make a macaroon.
And of course fucking weebs eat it up and pay $85 for a bowl of $1 beef stock, noodles, egg, and fatty pork.