/ck/ - Food & Cooking

>>19019497
White surfaces contain less pigments. They're lighter, more hygienic and generally better for your health.

>>19019500
Le Creuset has the Doufeu which makes Staub's nipple lid irrelevant. Pic related. You're right about the weight though.

tl;dr: Enamelled cast iron stew pots are great, not in the least for baking bread at home. Staub and Le Creuset are both great. 1 pot is more than sufficient. Get the largest one that'll still fit into your oven. Le Creuset makes the best nonstick pans on the market at the moment. For everything else there's stainless.