/ck/ - Food & Cooking

Hi friends!

so for breakfast today I made a Fontina and Pecorino Soufflé with a chunky pesto sauce.

Ingredients for the Souffle-
>4 tablespoons softened butter
>grated Parmesan
>3 tablespoons flour
>1 cup hot milk
>5 egg yolks
>5 egg whites
>1 tsp thyme
>1 tsp oregano
>salt and pepper to taste
>1/2 cup shredded young fontina
>1/4 cup grated pecorino romano

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Ingredients for the Chunky Pesto-
>1 cup various basil leaves (I have a million and a half basil plants so I like to add a variety to my pestos)
>4 Tbsp pine nuts
>1 clove garlic
>1/2 cup olive oil (or more if you prefer)
>salt and pepper to taste
>pecorino romano to taste