/ck/ - Food & Cooking

theres a few ways
easy way: take a bite or two, then liberally season with salt, pepper, or your spice of choice
if you are known to have a large appetite, only eat about half of your serving
or you could just ask where exactly they found the recipe
its less offensive if you act confused instead of pissed

you shouldnt bother being polite though, in case they arent quick to catch on
just tell it to them straight
depending on what kind of person they are, you might also offer to help them get better at cooking
this will just annoy fucktard-type personalities, especially if they dont know you can cook

cadina tomato texas fries are incredible, i get them every time i go to don quijote

also, did you know hiro was in an anime with habanero-tan?
https://en.wikipedia.org/wiki/Netrun-mon
>Shigatake's Habanero-tan appears on the toilet numerous times throughout the anime as a running gag
>Hiroyuki himself is a character of Netrun-mon

he wants to forget but i will not let him

>>8704764
Not the guy that you replied to, but your cooking method sounds interesting. I'll probably try it the next time I cook meat.

>mix coffee and cocoa to get mocha
>mix mocha and tea to get a whole bunch of upset people

What do you think the most "refreshing" meal is?

I honestly think cereal is pretty high on the list if not THE most refreshing meal.

>>6993156
(watch me explain this without using the m-word.)

This entire thing just screams "look how up-to-date we are!"
There seems to be no cohesive unifying theme besides foods that were popular in the past few seasons of reality cooking shows and dishes you find at equally tryhard food trucks. (sriracha, cheese curd, pork belly, IPA) Culinarially speaking, they have nothing in common. I'm sure if I asked the chef if there was a theme, i'd get something akin to "upscale takes on old favorites" as an answer.
The "old favorite" parts is evedent. Burgers, mac and cheese, tacos. But the upscale part seems to only be reflected in a few ingredients that are (or were) common in fine dining establishments. (truffle, artichoke, aioli (which isn't even fancy, god damn,) not actually good preperation if >>6993177 is being honest.

Even the meal concepts themselves are trends, with Korean and Mexican street food recently gaining popularity, but that fucking mac and cheese is the biggest offender. Not only is it a ripoff of the "specialty variety" mac and cheese or pasta chains that have started to sprout up in the midwest, but only having one rotating special defeats the point. Just have a solid, simple mac if you're gonna have only one kind on the menu. (also, the specialty mac people need to understand that more stuff on mac is not a better mac. The best mac I had was a well-made regular kind, and the best specialty mac i've had just had some buffalo sauce in it and blue cheese in the top crumble. No bbq pork or bruschetta.)

I'd guess that this place is located somewere that trends reach a bit more slowly, especially judging by the prices. I'm right,>>6993187 but I wouldn't call this fylover. There are many places that only take from the most recent food trends with no thought to cohesion out west, and probably out east as well.

This will look as weird in the near future as a menu featuring timbales, tea sandwiches, and zucchini boats would today.