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/ck/ - Food & Cooking

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>> No.14121562 [View]
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14121562

any stretched-curd cheese is fine, so provolone, caciocavallo and scamorza have generally no problems

>> No.12749035 [View]
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12749035

Italian here, Taleggio's my fav

>> No.12710305 [View]
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12710305

if it doesn't smell like my feet it's not actual cheese

>> No.12511183 [View]
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12511183

this smelly boi

>> No.12049106 [View]
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12049106

>>12049094
if you consider taco bell mexican cuisine and olive garden italian cuisine you are right, otherewhise no

>> No.11219059 [View]
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11219059

>not choosing taleggio
>not even choosing buffalo's mozzarella

>> No.10760207 [View]
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10760207

>>10760179
also there is a similar lombard recipe with cheese that my grandma used to make but insted of oil you use butter and a soft cheese like taleggio or stracchino

>> No.10532068 [View]
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10532068

taleggio, the supreme lombard smelly cheese

>> No.10231091 [View]
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10231091

For me it's the Taleggio, the best smelly cheese

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