/ck/ - Food & Cooking

>>8524428
>How hard is it to use silicon and wooden cooking utensils?
See I don't have to worry about that, since I can use metal I choose to do it. I like using the best tool for the job; its why I choose carbon steel for my egg pan. It's inexpensive and lasts forever. What you mouthbreathers don't understand is that it seasons as you USE it. ie Cooking. Plus, I get them from restaurant supply stores that cater to actual cooks, Like vollrath, rather than soccer moms who can't use pans that aren't nonstick. ie (you)