/ck/ - Food & Cooking

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>>	Anonymous Tue May 18 12:49:47 2021 No.16130858 [View] File: 317 KB, 499x359, 1546878638901.png [View same] [iqdb] [saucenao] [google] >>16119756 I only have room enough in my heart for one Jack anyway.

>>	Anonymous Tue Apr 6 13:15:04 2021 No.15898528 [View] File: 317 KB, 499x359, 1546878638901.png [View same] [iqdb] [saucenao] [google] >>15882912 YO BIG JACK!

>>	Anonymous Thu Mar 4 17:26:19 2021 No.15698650 [View] File: 317 KB, 499x359, 1546878638901.png [View same] [iqdb] [saucenao] [google] >>15697457 >suggestions please do some of the new Jack content. I have gigs of his old stuff but none of the newer videos seem to have any gifs.

>>	Anonymous Thu Nov 19 17:03:31 2020 No.15088865 [View] File: 317 KB, 499x359, 1546878638901.png [View same] [iqdb] [saucenao] [google]

Anonymous Mon Nov 2 14:24:27 2020 No.15000512 [View]
File: 317 KB, 499x359, 1546878638901.png [View same] [iqdb] [saucenao] [google]

>>15000466
>rare
I prefer medium rare to be honest. I think cooking it past medium is only acceptable if you have a sub-par piece of meat. You are just cooking all the flavor/fat out.

>>	Anonymous Sun Dec 1 15:22:13 2019 No.13301853 [View] File: 317 KB, 499x359, 1546878638901.png [View same] [iqdb] [saucenao] [google]

>>	Anonymous Wed Sep 4 15:34:26 2019 No.12875508 [View] File: 317 KB, 499x359, 1546878638901.png [View same] [iqdb] [saucenao] [google] >>12875495 >>12875500 at least hes a champion at something, unlike you guys. Bet you dont even have a medal.

>>	Anonymous Fri Apr 12 10:54:00 2019 No.12170142 [View] File: 317 KB, 499x359, 1546878638901.png [View same] [iqdb] [saucenao] [google] >>12169898 based jack

>>	Anonymous Thu Mar 14 16:43:42 2019 No.12035086 [View] File: 317 KB, 499x359, 1546878638901.png [View same] [iqdb] [saucenao] [google] >>12034389

>>	Anonymous Fri Mar 8 17:52:30 2019 No.12008812 [View] File: 317 KB, 499x359, 1546878638901.png [View same] [iqdb] [saucenao] [google] >>11997882

>>	Culinary Disasters Anonymous Mon Jan 7 11:30:38 2019 No.11722010 [View] File: 317 KB, 499x359, 1479614988393.png [View same] [iqdb] [saucenao] [google]

>>	Anonymous Sun Feb 25 21:28:28 2018 No.10204539 [View] File: 317 KB, 499x359, 1472572591407.png [View same] [iqdb] [saucenao] [google] >>10202980 350° for 20 minutes.

>>	Anonymous Sat Jan 20 14:08:11 2018 No.10016792 [View] File: 317 KB, 499x359, 1472572591407.png [View same] [iqdb] [saucenao] [google] The top chefs of French cuisine will henceforth be recognized as recipients of the Scalfani d'Or.

Chef Jack Tribute Anonymous Tue Nov 21 10:11:29 2017 No.9730513 [DELETED]

[View]
File: 317 KB, 499x359, 1472572591407.png [View same] [iqdb] [saucenao] [google]

I don't understand how anyone could dislike a man so powerful that his own mongoloidian cuisine still isn't enough to stop him. He's literally so powerful he can't even kill himself.

Post your best Jacks to honor him

>>	Anonymous Thu Oct 12 03:31:55 2017 No.9539623 [View] File: 317 KB, 499x359, 1472572591407.png [View same] [iqdb] [saucenao] [google] >>9539014 This youtube channel should be renamed to "Rocking with Reddit" Jack or fuck off

>>	Anonymous Sat Mar 25 06:48:51 2017 No.8728304 [View] File: 317 KB, 499x359, 1472572591407.png [View same] [iqdb] [saucenao] [google]

>>	Anonymous Mon Mar 20 08:54:49 2017 No.8709328 [View] File: 317 KB, 499x359, 1473566834416.png [View same] [iqdb] [saucenao] [google] >>8707932 because eggs on pizza is literally ja/ck/ salmonella tier trust me

Cooking Shows thread Anonymous Sat Nov 19 23:09:48 2016 No.8292112 [View]
File: 317 KB, 499x359, salmonella survivor .png [View same] [iqdb] [saucenao] [google]

Long time lurker here, my flatmate and I both love cooking and cooking shows and wanted to start a youtube channel with this new video camera I got. (I'm pretty good at video production and editing, and we both love cooking so why not)

What are your pet peeves of youtube cooking shows? What would you like to see more of?

More about the science or chemistry behind ingredients? More about the technique? More narration/description, or no narration/description? Do you like hearing about the history of the dish?

Basically I have a few ways to approach this:
>Talking, bantering, displaying our personalities
>Just one of us speaks and the other operates
>Narration
>ASMR-style, no talking at all, just cooking
>Host-style, like on TV and Jack
>Themed like "Bachelor-friendly cooking" or "What was in the fridge"-kinda style
>or...?

I'm doing this for a hobby and not for money so I'm open to being creative and fun.

>>	Anonymous Tue Aug 30 11:56:31 2016 No.8045585 [View] File: 317 KB, 499x359, 1473566834416.png [View same] [iqdb] [saucenao] [google] >>8045577 >>8045573

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