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/ck/ - Food & Cooking

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>> No.6351186 [View]
File: 15 KB, 480x360, goat_sauce.jpg [View same] [iqdb] [saucenao] [google]
6351186

I had beef tartare prepared by some locals in Czech. It was flavorful, served with oiled bread and vodka. I'm now wondering if there was a raw egg mixed in or not because of OP's picture.

I've always wanted to drink fresh goat blood during a harvest sacrifice. I don't want to kill the goat though.

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