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/ck/ - Food & Cooking

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>> No.16971949 [View]
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16971949

>>16971879
"its not a veg its a starch"
fucking moron

>> No.13456990 [View]
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13456990

>>13456795
Dominos supply chain employee checking in

>> No.13214897 [View]
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13214897

>go to mcdicks
>double quarter pounder with large fry and large drink
>feelsgoodman.jpg
>get curious and check calories in the meal
>about 1400 calories
>check fit bit
>says i already burned 1800
>its only 11 am
how are people fat?

>> No.13011983 [View]
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13011983

>>13005101
this. i get good sears to my dick and i can make pan sauces

>> No.12618270 [View]
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12618270

>>12617002
4 and 13 are the only acceptable options

>> No.12323426 [View]
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12323426

>>12323178
>12 years of apprenticeship to put fish on rice

What did the japs mean by this

>> No.12310565 [View]
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12310565

I got a pack of thicc steaks from sams club. What does /ck/ like to do with steaks other than just steak

>> No.12228700 [View]
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12228700

>>12228260
>1 mushrooms
>$15

>> No.12137867 [View]
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12137867

>>12137777
checked

>> No.12125813 [View]
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12125813

>>12124809
wine i guess has sediment at the bottom of the bottles and you leave that behind when pouring into the decanter. Also this process allows the wine to "breath".
Whiskey on the other hand seems to be just am aesthetic thing. You already have a fancy wine decanter, why not a whiskey decanter to match?

>> No.11781505 [View]
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11781505

is it my turn now?

>> No.11645490 [View]
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11645490

i made this once but i added rum.
I call it a Mexican Pirate

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