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/ck/ - Food & Cooking

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>> No.9839744 [View]
File: 68 KB, 738x738, img-products-indiv-brick-oven-mushroom-spinach.jpg [View same] [iqdb] [saucenao] [google]
9839744

>>9839712

>> No.9739177 [View]
File: 68 KB, 738x738, img-products-indiv-brick-oven-mushroom-spinach[1].jpg [View same] [iqdb] [saucenao] [google]
9739177

Easy.

>> No.9604995 [View]
File: 68 KB, 738x738, img-products-indiv-brick-oven-mushroom-spinach.jpg [View same] [iqdb] [saucenao] [google]
9604995

>>9597815
These are pretty good. The crust comes out with a good combo of crispy and chewy.

>> No.8859430 [View]
File: 68 KB, 738x738, img-products-indiv-brick-oven-mushroom-spinach.jpg [View same] [iqdb] [saucenao] [google]
8859430

>>8859407

>> No.8497253 [View]
File: 68 KB, 738x738, img-products-indiv-brick-oven-mushroom-spinach.jpg [View same] [iqdb] [saucenao] [google]
8497253

Had this a few weeks ago. It surprised me with how not shit it was.

>> No.7622634 [View]
File: 68 KB, 738x738, fp.jpg [View same] [iqdb] [saucenao] [google]
7622634

I tried one of those Screamin Sicilian pizzas people on here are always talking about and it was just an overpriced Red Baron. Confirmed memezza.

>> No.7232537 [View]
File: 68 KB, 738x738, fp.jpg [View same] [iqdb] [saucenao] [google]
7232537

>>7232257
These are pretty good.

I like Digiorno's stuffed crust too.

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