/ck/ - Food & Cooking

I've had some bad experiences with translations of foreign language cookbooks (particularly Asian) that changed or omitted recipes for their Western release, so I mostly just use Youtube these days. Find a dish that looks interesting, check what the native name is if you don't already know it (Wikipedia is pretty good for this), then just copy and paste it into Youtube.

You get to watch food being prepared by multiple people from its country of origin, and if you're a semi-decent cook you don't even need to understand the language to follow the recipes.