/ck/ - Food & Cooking

>>12560907

What you need to do is to use Havarti, Extra Sharp Cheddar, and Gouda for the cheeses.

Cook the macaroni in milk to reduce dishwashing and so that it all fits in one pot. Bouille is kinda irrelevant in mac and cheese when you do that.

Add garlic and onion powder and white pepper on top the mustard powder Expert added. Remove cayenne and nutmeg. Not very helpful spices.

Put some cottage cheese in the milk one-pot

Put thin slices of butter on top the graham cracker crust to better caramelize the crust

Add a little sugar to slow cook/simmer dishes, especially with the milk

Tell me how it goes with you, anon.