/ck/ - Food & Cooking

>>	Anonymous Sat Jun 20 07:22:39 2020 No.14277636 [View] File: 1.73 MB, 3264x2448, C8800706-4452-45C4-8DAF-4DB74720810A.jpg [View same] [iqdb] [saucenao] [google] >>14277540 Being a whiskey ‘connoisseur’ is for faggots. Making your own whiskey, that’s for men.

Anonymous Wed Mar 13 03:19:19 2019 No.12028313 [View]
File: 1.73 MB, 3264x2448, B765CD67-DB07-46D5-9F84-CC104DBE0F92.jpg [View same] [iqdb] [saucenao] [google]

>>12026212
Did someone say distilling?
I got into moonshining as an offshoot to home brewing and currently produce about a gallon of 184 proof a month using a reflux still.

>>	Anonymous Tue Sep 18 06:25:59 2018 No.11218629 [View] File: 1.74 MB, 3264x2448, 13680409-48BC-4A50-91E4-359B7923B7BB.jpg [View same] [iqdb] [saucenao] [google] >>11216417 Wok stills might work for beginners. I run a reflux still. Pic related.

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/ck/ - Food & Cooking

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