/ck/ - Food & Cooking

Anonymous Sun Jan 11 13:43:57 2015 No.6134806 [View]
File: 57 KB, 800x533, masamoto_ks_gyuto_270_1.jpg [View same] [iqdb] [saucenao] [google]

>>6134758
its a Richmond GT Artifex 210mm Wa-Gyuto
I wouldn't recommend it, the steel is too soft and doesn't hold an edge for long enough (i work in a pro kitchen and the edge doesn't make it through one day.)

I've turned it into a laser for more specialized cutting jobs. I haven't polished the sides yet so it looks all scratched up, but the good news is that the "kanji" on the knife has completely disappeared and now it looks like the much more expensive Konosuke HD or Masamoto KS knives that this Richmond copied

https://www.youtube.com/watch?v=tFrSt2kQJVk

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/ck/ - Food & Cooking

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