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/ck/ - Food & Cooking

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>> No.8109014 [View]
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8109014

>>8106334

Massimo's entire stick is post modern cuisine. He is all about laughing in the face of Modena cuisine and then secretly appropriating traditional flavors. Dressing them down into fractured plates and various post structuralist arrangements that make your forget you are having a dish that a delightful Italian grandma perfected over the years with structure and order.

Don't believe me? - watch his chefs table show on Netflix and watch him judge a wheel of Parmesan cheese to be shit (even before it is opened or tasted by the cheese maker) and then say it is good once the cheese maker has approved of it.

This guy is a fucking joke.

Kk thanks bye

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