/ck/ - Food & Cooking

>>10609450
>They are better than other pans because they are mostly copper. A cheap pan is very little (if any) copper and mostly stainless. An expensive pan like that is mostly copper and only a paper-thin layer of stainless.

And this achieves what? As opposed to a solid bottom stainless pan which is thin stainless with solid (something) bottom giving you a evenly heated pan just the same