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/ck/ - Food & Cooking

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>> No.19567482 [View]
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19567482

>>19566304
>>19566424
This.
And a few twists of fresh ground pepper.
Otherwise, looks good.

>> No.19037604 [View]
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19037604

>>19037274
BASED
Good job anon.
I hope you continue to eat well and get better and better at making it.

>> No.18756864 [View]
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18756864

>>18756771
Cool..err, I mean--
I have quaffed LOTS of mead over the years, even had it as you describe in a sort of mulled wine form.
What were the flavors? Type of honey? Fruit adjuncts?
Sounds delicious--I was just having fun with it.
Happy New YEAR! Hope your next is better than the last 3 by a long shot.
Sincerely.

>> No.17844491 [View]
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17844491

>>17844478
Thank you!! Thank you!!
I was going insane trying to 'member it..

>> No.17778496 [View]
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17778496

>>17778474
YW
I used to make my own syrups and liqueurs several times a year--years ago-- you've inspired me to get back into it.
TY back.

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