/ck/ - Food & Cooking

If you don't have a scale, you can't call yourself a good baker. This shit is so useful once you get one. Instead of fucking up a recipe because you used the table salt instead of the flakey salt making your dish too salty, you can use whatever salt and just measure it out. Gone are the days when you gotta figure out what the fuck a lightly packed cup of flour or sugar is. When I make an all purpose BBQ seasoning I make a bunch of it and measuring out makes sure it tastes good every time. The example can go on.