/ck/ - Food & Cooking

Help! Anonymous Mon Jul 22 17:25:18 2019 No.12674881 [View]
File: 142 KB, 1280x720, maxresdefault[1].jpg [View same] [iqdb] [saucenao] [google]

I've added way too much white wine to my pasta sauce, but being the moron that I am I didn't realise that until I had already mixed it with the pasta and other ingredients.
What can I do to salvage this? It completely ruined the taste and it feels like eating vodka. Would it be salvageable if I poured the whole thing into a pan and added more cream and cheese?

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/ck/ - Food & Cooking

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