/ck/ - Food & Cooking

>>11857960
I think I get okay rise, I'm happy with most of my loaves.

>>11500226
my bread game got exponentially better once i bought FWSY and watched some videos and made a starter.

>>11239765
yeah, cheers, no problem. honestly check out the Alex French Guy Cooking vid i linked to, it's super helpful and informative. good luck, and if you make bread please make a post! sourdough is honestly pretty hard to kill as long as you feed it every week or so and store it in the fridge.

>>11212068
>>11212098
and yeah i like to cut it in half (or cut 1/3 off) to get a "crumb shot." it's hard to tell how a bread has turned out from the outside.

>>11184199
good luck!

>>11184466
not the person you're responding to, but the key is baking it covered in a dutch oven for the first part of the bake, and then uncovering it and letting it brown a bit

>>10760672
ah no, op, you've gotta let it cool before slicing or the crumb will turn out gummy :(

>>10002460
i'm assuming you divide the dough by weight? measure out 104 loaves takes a while so i get that that's plenty of rest during the preshape. i know you don't wanna get into detail, but can you give an general estimate of how long the bulk takes?

>>9695350
i bake my own, so i have both freedom and fresh baked bread.

made some sourdough.

>>9650748
you can revive it, anon! just feed it every 12 hours for a few days, it'll probably bounce back.