/ck/ - Food & Cooking

>>9102346

I'm impressed. I assume you cooked it on one side, then flipped it and topped it? Did you cover it after flipping it? Do you know the hydration level of the dough? did you let the dough rest overnight or did you just mix it up and cook? I love baking and support anyone posting baking OC on the chans.

I use a similar technique but do sort of a thin crust out on the grill.

You know... for most people, the freshest bread they will ever eat is pizza. That's why people love pizza. What they really love is fresh bread, they just aren't exposed to it the same way.

>>7911949
>Stinky gorgonzola with dried out and burnt pasta that didn't fit in the pan right

That is literally what the name of that dish translates to in northern italian dialect.

>>7738095
>>7738247

I've done tons of follow alongs on gumbo before over the past several years. I have about a gallon of gumbo frozen in my freezer so i won't be cooking any more for another month or so at least.

I've told op how he could improve, and you should all listen to my words of wisdom.

>Some Worcester sauce as the last seasoning.
>notEvenOnce.jpeg