/ck/ - Food & Cooking

Why is it that only greasy Turks in Germany are able to make a Döner that's edible?

The "Donair" bullshit they serve in Amer*ca or Canada are total shit while the "Donair" the Pajeets serve in England are literal garbage.

>>12960219
The only good DÖNER are in Germany. Nobody in america knows how to make a decent Döner, they're all trash.

Only German Döner is real.
The british version is literal garbage (It's british, so I guess it's normal; we know you british "people" like to eat it when drunk, cool story, fuck off)

Mit allem und scharf

Döner is better than whatever Mexican'ts come up with

Aside from Germany of course, which country has the best Döner Kebabs?

Döner

t. German

>>9460501
Munchy boxes are nice but they don't really compete with Döner.

>>8849898
Don't Americans really not have Döner? It's really bizarre to me.

Yalla jahudis, i am gathering ideas for a university-project, about how migration changed the foodculture in different countries.
Im still looking for some examples to name, so far i have ceviche (technique imported from spain), dönerkebap (turkey--->germany), paella (rice saffron from arabs), western foods adapted to japanese taste after the fall of the shogunate (torikatsu etc),chinese-american food. Any input is greatly appreciated.

Who lives in a country where this masterpiece is served as regular fastfood?

https://www.google.de/search?q=d%C3%B6ner&biw=768&bih=422&source=lnms&tbm=isch&sa=X&ved=0ahUKEwiq-fz0xtbLAhVNSZoKHVZDCboQ_AUIBigB