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/ck/ - Food & Cooking

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>> No.18842594 [View]
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18842594

>>18842558
They're not bad, but I'm a lifelong michigander and I've always preferred simply Lays. They're just better than better made. I know that blasphemy, but it's fucking true. Unless you luck out and get an extra burnt bag of classics they're just not that good.

>> No.18815669 [View]
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18815669

>>18815548
Of course. But the real UP treasure will always be smoked lake superior whitefish.

>> No.18338489 [View]
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18338489

>>18338467
Cornish pasties.

>> No.18315766 [View]
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18315766

>>18315711
Checked and yes, RIP nana.

>> No.18270132 [View]
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18270132

>>18265777
Fun fact Treet got it's name due to the tendency for the ingredients to randomly tremble. Trembling meat was eventually shortened to Treet. The cause of the trembling is still unknown.

>> No.17707153 [View]
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17707153

medieval hot pockets

>> No.17633541 [View]
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17633541

>>17633522
Fuck off nigger, eat my pasty

>> No.11980261 [View]
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11980261

Who here knows the joy of a northern michigan pastie?

>> No.11419698 [View]
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>> No.10691121 [View]
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10691121

In the upper peninsula of Michigan we jam meat, onions, rutabagas, and turnips in a bready pastry shell and bake it. W serve it with either brown gravy or ketchup. We call this a "Pippa's Lickety-Split."

>> No.9429127 [View]
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9429127

>>9429122
Pot pies? We got 'em. Pasties too.

>> No.8983754 [View]
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