/ck/ - Food & Cooking

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>>	Anonymous Fri Nov 13 21:24:06 2020 No.15055896 [View] File: 3.64 MB, 4096x3072, IMG_20201113_154852362.jpg [View same] [iqdb] [saucenao] [google] [report] >>15051912 I normally get tenderloin because it's hard to fuck up but I also picked up a flank today and it was fucking delicious.

Anonymous Fri Nov 13 18:54:49 2020 No.15055132 [View]
File: 3.64 MB, 4096x3072, IMG_20201113_154852362.jpg [View same] [iqdb] [saucenao] [google] [report]

>>15054700
Did you cut flank/skirt steak along the grain? Wow. How much chewing did you do? I actually purchased my first ever skirt steak today and the only thing I know about it for sure is to cut against the grain on an angle.
Now the tenderloin is like easy mode, I'll be making those tomorrow after a long dry brine.

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/ck/ - Food & Cooking

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