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/ck/ - Food & Cooking

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>> No.15055896 [View]
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15055896

>>15051912
I normally get tenderloin because it's hard to fuck up but I also picked up a flank today and it was fucking delicious.

>> No.15055132 [View]
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15055132

>>15054700
Did you cut flank/skirt steak along the grain? Wow. How much chewing did you do? I actually purchased my first ever skirt steak today and the only thing I know about it for sure is to cut against the grain on an angle.
Now the tenderloin is like easy mode, I'll be making those tomorrow after a long dry brine.



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