/ck/ - Food & Cooking

You're almost correct OP, but brie is just someone being impatient with camembert if you ask me.

>>10796332

I don't anymore, I've tried enough cheese to recognize there's just certain acids and sulphur compounds that in my opinion don't belong in food in certain types of cheese. No matter how worldly you get with cheese if you don't like that compound you never will unlike a lot of other things that seem bad at first. There's like 9 million kinds of blue cheese and I hate them all.