/ck/ - Food & Cooking

ive had 14 of them. but its missing detroit pizza, which is my favorite and the best of pizzas

Its not beer but I am making apple cider right now. Should be good to go in early January, hopefully.

>>16879015
you know, benis :DDD

>>16717159
very sensible post

based thread. OP is the big man of the 4chan(nel)

>>15532028
cool travel blog. thanks for telling us all about how you only eat the finest organic food

>>15519899
hehe, bapp’s. nice

>>14878307
serve with ketchup. even though /ck/ shits on ketchup it adds just the amount of sweetness and texture that complements the food

>>12484543
Like all women

here is how to make a good chili

toast your dry chilis in the pan and grind them up
use whatever chilis you like, read up on their spiciness
use only 2-3 chilis otherwise flavors will fight with each other
add whatever spices you want to your chili mix, it's your chili mix so add whatever you think tastes good, i add garlic powder and onion powder with a crushed up chicken bouillion cube
tinker with your mix all you want, it's called "chili" not "meat" your spice mix is what gives your chili the most flavor

use 1 onion per pound of protein, dice them, and cook them in the pot
for protein you need a medium-high fat content, so if you have low fat protein you need a high fat one
what i like to do is cook some bacon in the pot before i put in the onions, and once the bacon fat has rendered out i take the crispy bacon out and will turn it into bits and pour that on top of the finished chili when serving
once onions are translucent, throw in your proteins and start browning it
once your protein is browned, dont drain the fat, or at least not all of it, then add in the spices because spices like to dissolve in hot fat
use a blender or an immersion blender to soupify some tomatoes (canned is good) and stir it into the pot
this is the part where you would add beans, corn, whatever else you like
this is your most basic easy chili to make

dont let anyone tell you what you can or cant put it in your chili
it is your chili and you make it how you like it, if other people like your chili then that's good, but dont ever make your chili just because someone doesnt like it
it's okay for you to want people to like your chili, but the most important part of any chili or any food you make is that you like it, anon, because you matter the most

Pretty good.

>>10860866