/ck/ - Food & Cooking

Anonymous Thu Nov 19 18:46:51 2020 No.15089477 [View]
File: 134 KB, 1280x853, Most-Amazing-Lasagna-2-e1574792735811.jpg [View same] [iqdb] [saucenao] [google]

Alright, I'm making lasagna in about three days. I have made it before, and there's no way you can make a bad lasagna. However, I want to make the best lasagna possible in this timeframe. I reckon about 2-3lbs of meat will be in there, as I'm making a big one. How can I make it really stand out?

Anonymous Sat Oct 24 03:19:52 2020 No.14952793 [View]
File: 134 KB, 1280x853, Most-Amazing-Lasagna-2-e1574792735811.jpg [View same] [iqdb] [saucenao] [google]

why is lasagna so polarizing? everyone loves it but no two people can agree on how to make it. this occurs much more frequently than with other dishes.

>ricotta vs no ricotta
>dry or fresh noodles
>add or omit italian sausage
>egg or no egg

what's your recipe?

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/ck/ - Food & Cooking

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