/ck/ - Food & Cooking

>>13433989
A nakiri made of blue super.
I have only used western chief knives and some global knives when it comes to expensive knives and this nakiri blows them away when it comes to cutting.
It's the small things like the near straight left side and slightly angled right side all the way down makes all food fall off while cutting and never sticks the the blade.
Only problem is that it's the first carbon steel knife I got so I'm figuring out if it's got rust or a patina but I think I'm just gonna get a rust eraser.

>>13381908
Not all Chinese knives are bad but a lot are.
This guy reviews them and tests them in a sushi restaurant and has a guide on who to buy from.
https://www.youtube.com/channel/UCKwcosf3fAGqq2UnTn00okA
Knife I just got 65 HRC blue super steel 165mm nakiri 12000 yen.
It's not crazy expensive but it's carbon steel clad in carbon steel.