/ck/ - Food & Cooking

Anonymous Thu Aug 3 14:22:43 2017 No.9256238 [View]
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>>9256205
>Sausages I'm used to are always /at least/ 90% meat

I m in UK and Sausages from Butchers or Supermarket are typically about 85% + meat content here.
Yes you can buy cheaper sausages with more filler but honestly the only time i ever have them is on the rare occasion i have Sausage and chips from a Fish & Chip takeaway.
Meat content aside i do have a nostalgic affection for the cheap ones with chips, even more so in batter.

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/ck/ - Food & Cooking

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