/ck/ - Food & Cooking

>>6196594
Something about multiple different chili peppers in the same thing doesn't go too smoothly with my guests, but it's probably the slight variations in flavor between each of the milder ones not blending too well with their palates along with different and unexpected areas of their mouths being hit by warmth that they're not accustomed to. These seem a bit mild for me if the chili peppers lose as much heat as they do when cooked in a frying pan, as well. Either way I'm trying them out for myself later.