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/ck/ - Food & Cooking

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>> No.19551371 [View]
File: 36 KB, 697x1024, dippyegg.jpg [View same] [iqdb] [saucenao] [google]
19551371

Find joy in the act of cooking.
Love is the secret ingredient.

>> No.18005862 [View]
File: 36 KB, 697x1024, SoftBoiledEgg.jpg [View same] [iqdb] [saucenao] [google]
18005862

>>18000408
Been ages since I've had a good soft boiled egg. Might just have these tonight.

>> No.13895058 [View]
File: 37 KB, 697x1024, fullsizeoutput_7bd1-697x1024.jpg [View same] [iqdb] [saucenao] [google]
13895058

>>13887214
You dip "the last option" in soft boiled egg, silly.

Neutral good is the worst, it's only an option for picky children and low quality bread

>> No.13465304 [View]
File: 37 KB, 697x1024, eggs.jpg [View same] [iqdb] [saucenao] [google]
13465304

>>13465109
>how do people eat runny eggs? runny yolk has the texture of snot or cum. do they pretend to like it like they pretend to enjoy bloody steak?
You seem really immature and you probably have an issue with a lot of food textures.

It is cultural preference some of the time, like a lack of knowledge about safe temperatures for a salmonella food. Try to get a well done egg, or nonrunny scrambled eggs in latin america. Good luck.

The brits even cut the bread into "soldiers" to dip toast into a very soft boiled egg's yolk.

But, on a fried egg sandiwch, the overeasy runny yolk is duplicating the moisture of mayo. It adds flavor, smooth texture/mouthfeel and moisture to items underneath it, in other words. From a dry english muffin, hash browns, corned beef hash, salad greens, etc. Don't forget raw egg yolks are in mayo and in some salad dressings. They're good like that.

>> No.13181010 [View]
File: 37 KB, 697x1024, eggNsoldiers.jpg [View same] [iqdb] [saucenao] [google]
13181010

No food is more comfy than egg n soldiers

>> No.12962934 [View]
File: 37 KB, 697x1024, eggNsoldiers.jpg [View same] [iqdb] [saucenao] [google]
12962934

ITT: 3 ingredient meals you love

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