/ck/ - Food & Cooking

>Which cut?
USDA Prime Tomahawk Ribeye
>How do you want it cooked?
Medium Rare
>Any sauces or seasonings?
Steak cooked with salt and pepper, basted with butter, garlic, and rosemary to finish. Served with Bearnaise.
>What would you like on the side?
Steamed white rice, creamed spinach, and a side of Japanese soy sauce.
>Drink pairing?
Big bordeaux, ideally first growth.

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