/ck/ - Food & Cooking

Anonymous Thu Dec 20 10:56:56 2012 No.4088127 [View]
File: 54 KB, 960x720, 2.jpg [View same] [iqdb] [saucenao] [google]

This is a smaller loaf I made, I was trying to shape like a baguette but you can see where it has spread out and lost the height for a round baguette.

Most baguette recipes call for something to use as a mould for sourdough I tried to do it without one. I guess this is why.

Some recipes call for a little yeast. This seems wrong because the yeast culture will dominate the sourdough culture correct?

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/ck/ - Food & Cooking

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