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/ck/ - Food & Cooking

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>> No.3790426 [View]
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3790426

Another one I made since it looked interesting and convenient to bring to lunch for tomorrow.

Ham and egg basket topped on steamed asparagus wrapped in prosciutto and a little bit of hollandaise sauce. Blanched spinach with a little bit of lemon juice for some nice zesty smells and taste.
Was my first time making it, and I burnt the top a little bit since I didn't realise that it had to be 180c instead of 120c

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