/ck/ - Food & Cooking

choosing tapas is hard enough in a restaurant, let alone making it at home! I wanted to get a good variety of flavours, textures, meats and vegetables, so my dishes are:

1. deep fried whitebait
2. migas served in a portobello mushroom
3. albóndigas meatballs
4. catalan potato omelette
5. squid paella
-served with manchego cheese crisps and sliced tomato.

The dishes (I hope) represent five distinct styles of Spanish cuisine, from: La Mancha, Murcia, Catalonia, Andalusia, and Valencia.