/ck/ - Food & Cooking

>>8837646
Octopus is off the grill. Used some of the same pu'erh tea that I included in the brine to give it a subtle bit of tea smoke at the end of the grilling process.

Meanwhile, I sweated off a shallot and added two cloves of black garlic, some valencia orange juice and zest, and some caramelized honey, then added the jus from the octopus and reduced it down. The gelatin from the octopus thickened it nicely.