/ck/ - Food & Cooking

>>13796812
instead of butter, use lard in the grease can.

You can also make patte out of them

Try also fry roots and tubers with them.

If you make beans or rice, mix a bit into them, especially rice, the extra fat mixed is heavenly.

You can also make pastries with them.

Try make savory pancakes, such as batter with green onion, sea food, or other veggies. Pan fry with fat.

>>13239364
they are a fuck to eat cause there is a bone, not cartilage, but bone right in the middle of it all the way through.

you can stir fry with aromatic veggies, such as onions, then stew for 15 or 20 min to soften them.

Texture wise, they are like hard jelly, but with every bite you have to work you way around the bone.

The bone in the middle of the tong doesn't come off easily, unlike chicken wings.

Not really worth the effort, it has no distinctive taste at all.