/ck/ - Food & Cooking

>>12620729
>Also, htf do you make birthday cake with flan in it?? I would have dove in face first to that shit.
Old school bakeries, a real labor of love. It's chilled, sliced and placed in between the sliced layers in the pan. The whole cake would be soaked in syrup, which might taste of nothing at all, or a bit like rum or vanilla. Pic is from a yelper who got a messy picture of a sliced cake at Ricky Bakery, a small chain keeping the party catering going. You can see the whipped marshmallow-y merigue icing there, and this cake has two flan layers, where some cakes will have 1 layer of fruit in there, pineapple or guava.