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/ck/ - Food & Cooking

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>> No.10314477 [View]
File: 1.23 MB, 1984x1488, Mustard Chicken 15.jpg [View same] [iqdb] [saucenao] [google]
10314477

Now I mix everything together by hand. I really knead, rub, and press this spice paste into the chicken pieces as thoroughly as I can. The (by this point) congealed butter coating on the chicken helps everything to stay put on the pieces, and will help keep it there for the next step.

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