/ck/ - Food & Cooking

This roastbeef steak was 180 gr, then I ate half a box of prosciutto (60 gr), two slices of salame and 4 meatballs.

I think I have another 100-150 gr left, I’ll probably eat a cube of Kobe wagyu.

I cooked this bad boy in my cast iron pan, dry without oil added (apart from a little bit of flaxseed that was rubbed on the pan before storing it for some months of no usage), and now the pan is full of melted fat.

With a towel paper I rubbed all the fat inside the pan removing the excess and now the pan is all shiny and cool.

Should I leave it as is or should I rub two drops of flaxseed/sunflower seeds oil before storing it again?