/ck/ - Food & Cooking

As soon as I saw the soy sauce I knew that it was going to be an absolute fucking trainwreck and it didn't disappoint.
>"""Cali-style"""
>Not using flap meat, or skirt steak at the absolute least
>That fucking marinade
>Slicing the beef before marinating it
>Not using frozen shoestring fries and over-cooking them so they soften to just the right consistency in the burrito
>Not using cheap pre-shredded cheese
>Not cooking the carne asada at least medium-well
>Not re-frying the chopped carne asada in the french fry oil
>Not using the used fry oil for everything
>That fucking guac
>Tomatos in the res salsa
>Chunky salsas
>Not bothering to get an actual tortilla sobaquera
>"""toasting""" the burrito

So did this legume lord never bother to actually go to a taqueria before trying to make one of the all-time taqueria classics? And doesn't he have a fucking flat-top? Why would you ever cook carne asada in a pan when you could cook it on a flat-top? Also, I have never in my life had a taqueria burrito with the salsa on the inside.

>>16674022
Depends on what you're using it for. If the guac is the star of the show I like garlic, epazote and fine diced romas but if it's going in or on something then even onion is debatable.

>>14928527
"...to get the arsenic out"

at least finish the quote. and this same idiot makes rice by boiling it pasta style and draining the water out.

>>14923709
>no bone cut