/ck/ - Food & Cooking

>>9985680
im willing to bet the vast majority of lazy faggots with slow cooker don't though

>>9955372
I can approximate it with a small amount of already cooked meat, my reasonable gas stove, and a medium copper/ stainless saute pan.

Say with leftover cooked chicken/ pork/ beef, ill make a sauce from sugar, lao gan ma, mirin & soy, ill heat the pan up for a long time, add some peanut oil (which immediately begins smoking), add the meat, toss it (it catches fire), add the sauce (and keep tossing and stirring over the flame for about 30seconds. Eat on rice with some toasted sesame seeds on top.

It doesn't work with uncooked meat, or vegetables, which both add too much moisture and cool the pan down, or a larger pan. But it does imo have a similiar wok hei taste to restaurant chinese food, because you get those flames and the really high heat. Fuck i actually like this dish more than nearly all roast meats that preclude it.