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/ck/ - Food & Cooking

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>> No.11767143 [View]
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11767143

Excuse the possibly dumb question, i'm a newfag to cooking

When you're making chicken thighs, they usually come with gloopy bits of fat like pic related. Do you guys remove this fat or just leave it on as I imagine it probably disappears when cooking? I've been removing it but I don't know if I'm wasting my time.

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