/ck/ - Food & Cooking

Asian food

>soggy meat
>soggy vegetables
>soy everywhere
>everything tastes bland or too spicy
> 99% carbs, 1% protein
>sugar in absolutely everything
>rice or noodles in absolutely everything

I just don't get it, I don't understand people who unironically think some vietnamese/thai food is better than a regular pepperoni 'za. Sushi especially is terrible, who the fuck actually enjoys seaweed?

I'd rather get diabetes from actually tasty junk food than asian junk food masqueraded as non-junk food