/ck/ - Food & Cooking

>>15131337
What the fuck are you talking about? Have I ever grilled cheap sausages? Only about 500 times. They are exactly the same in terms of cooked/raw status as any fresh sausage you get from the butcher or supermarket 'gourmet' herb and garlic sausages with pine nuts. The only difference is the quality of the meat and the overall composition. But no matter what fresh sausage you get, it's raw. What is wrong with you people? If a sausage was pre-cooked in any way I would notice immediately. A sausage is raw ingredients in a sack. It's raw like a steak is raw. It's raw like a chicken breast is raw.