/ck/ - Food & Cooking

I use a lemon and herb spice meant for salmon but it makes beef taste pretty good to me. As for the hot sauce, I use some stuff I got at the Asian food store, it’s like sriracha but chunky.

As for the pink salt: my girlfriend likes it and we’re out of regular salt. Oh well. I usually use cacciatore or soppressata but tried chorizo recently and liked it, too. If you get unground chorizo, just cut it into smallish slices. You can add bell pepper, halved cherry tomatoes, mushrooms, whatever you want but I like it best when it’s simple.