/ck/ - Food & Cooking

>>19871314
>meat is delicious no matter what it tastes like
>delicious no matter what it tastes like

>>18554988
Why does this board have such an obsession with picky eaters? I practically never met one as an adult. If they're out there they must hide it well, out of shame I assume.
But if I did meat one, I'd just feel sad for them, I wouldn't go into an autistic rage and try to force broccoli down their throat, why the fuck should I care if they want to eat like shit? It's their business.

Is it projection because this board is full of tendie-eating self-hating autists?

>>18273957
>you can always add salt but can't take it away

List a single baked good which benefits from less salt than what's in salted butter. Just one. One recipe to justify this tired meme

I love oranges. Navel, mandarin, blood orange, whatever.
But for god's sake just give me the good ones. There is a huge variance in quality depending on the season and what batch you get. The best ones are god tier, super juicy with perfect taste, but the dry shitty ones are godawful. I try to pick decent ones but at sometimes pickings are slim and it makes me question my love for oranges.

It's weird, because there are lots of complex carbs that the body can't directly break down. Your gut biome has to do it instead. Beans for example, hence bean farts.
Why isn't lactose the same way? Do people just chug too much all at once? You'd think you could just slowly wean yourself onto it then.

>>17459102
I always seem to get a better crust if I flip a lot. If I let it sit too long on one side it curls and the edges brown while the center pulls up and goes grey. Scoring the fat doesn't stop this from happening, but flipping does for some reason.

>>17457786
>putting a garlic clove into a pan before steak
I have no idea how that could possibly work out, the garlic would be carbon by the end.

>>17243924
>reduced fat

>>16967320
>I just wanna be able to shave my armhair after sharpening my knives
I think I see your problem OP. Chef's knives are meant to cut food. If you want those smooth sexy arms, buy a razor.

>>16704602
>If you're too stupid to realize dashi has meat in it

>>15985912
>skinless bone-in cuts
yuck but otherwise pretty based

is honey bugs?

Not OP but this thread made me realize I have a fuckton of chicken bones and skin in my freezer because I like to cook bone-in thighs and never make broth. All the broth recipes I can find have a bunch of veg and other stuff and I would have to buy extra stuff just to use in broth which seems like a waste. I think OP has a legitimate question on his hands desu.
Would I get something worth a damn if I just pressure-cooked a bunch of bones with the one leftover half of onion I got, or would it be garbage?

>>14384466
>skinless thighs